Absinthe Chrysanthemum

English: Absinthe fountain with four taps at the Pravda Bar in New Orleans. (Photo credit: Wikipedia)

Ingredients:

1 teaspoon absinthe
2 tablespoons (1 ounce) Benedictine liqueur
1/4 cup (2 ounces) dry vermouth
1 cup ice cubes
1 thin strip orange peel

Directions:

Pour the absinthe, Benedictine liqueur, and vermouth into a cocktail shaker and stir. Stir in the ice and chill for a minute before straining into a glass. Add the orange peel before serving.