I think that I will stick to the red ones if you don’t mind. What’s next generally modifying strawberries with birds so they’ll fly into your mouth?
Scientists are genetically modifying strawberries in order to allow
them to resist freezing temperatures better. They’re doing it by
artificial transfer of genes from a species of fish called the Arctic
Flounder Fish. The Arctic Flounder Fish produces an anti-freeze that
allows it to protect himself in freezing waters.